Jeremy Sidman appointed Director of Banquets at Four Seasons Resorts Lanai
Hawaii, Lana’i at Manele Bay, U.S.A., 2013-10-24 — /travelprnews.com/ — Four Seasons Resorts Lanai announces the promotion of Jeremy Sidman to Director of Banquets. Previously, Sidman served as Food & Beverage Manager overseeing Kailani restaurant at Manele Bay.
“Jeremy has been with our team here at Four Seasons Resorts Lanai since 2010 and I can’t think of a better leader to take our banquet team to the next level,” says Tom Roelens, general manager of Four Seasons Resorts Lanai. “His passion, enthusiasm, care, and persistence for constant improvement are infectious and we are lucky to have him.”
Sidman started with Four Seasons Resorts Lanai as beverage manager in 2010. His food and beverage experience prior to Four Seasons included positions as beverage manager at The Dupont Hotel at The Doyle Collection and Mandarin Oriental Hotel in Miami. While at the Mandarin Oriental Hotel, he also served as restaurant manager of Azul. He launched his hospitality career in 2003 at Hotel Trofana Royal in Ischgl, Austria where he served as comis de rang. Following that, he worked at The Ritz-Carlton Hotel in London and in Berlin as front office agent.